Evening Menu

Evening Menu

  • STARTERS

  • Soup of the Day£4.95

    Served with Warm Ciabatta Bread & Butter

  • Liver Lyonnaise£5.95

    on a Toasted Bruschetta with Local Watercress Garnish

  • Goats Cheese£6.95

    and Caramelised Red Onion Tartlet, Balsamic Vinegar Dressing and Parmesan Crisp

  • Sea Salted Cod £7.95

    Served with Spring Onion Croquettes with Lemon Mayonnaise

  • Chicken Ballotine£4.95

    with Pork Stuffing, Foie Gras and Wrapped in Streaky Bacon Served with Home-made Piccalilli

  • Mains

  • Roast Chicken Supreme£13.95

    Sauté Onions and Leeks with Creamy Mashed Potato and a Tarragon Cream Sauce

  • Pan Fried Gressingham Duck Breast£16.95

    Sauté Potatoes with Red Onion and Sun-dried Tomatoes and a Thick Plum Sauce

  • Slow Braised Venison Steak£17.95

    Creamed Potato, Roasted Shallots, Garlic & Cherry Vine Tomatoes in a Rich Red Wine Jus

  • Seafood Risotto£18.95

    Freshly Caught Clams, Mussels and King Prawns with Arborio Rice cooked with White Wine and Saffron

  • Oven Baked Dover Sole£23.95

    Caught off Cornish Coast Served with Hot Jersey Royals and Fresh Greens with a Garlic, Lemon and Caper Beurre Noisette

  • 28 Day Aged Fillet of Beef25.95

    Set on Saffron Infused Fondant Potato, Pan Fried Foie Gras and Velvety Oyster Mushroom Sauce

  • Mediterranean Vegetables (v)£11.95

    Set on Fried Bubble & Squeak with a Tomato & Basil Sauce Garnished with Roast Cherry Vine Tomatoes

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